(Registration is now closed, thank you for your support!)
Now that Singapore is slowly opening up, we are happy to launch a new bi-monthly dinner series for LSEAAS members. We want to provide a platform to connect – or reconnect –with the school and its alumni here … or just to have a pleasant dinner with like-minded fellow LSE alumni.
Following the great reception of last year’s Christmas dinner, we are proud to continue our collaboration with the Les Amis Group into 2022. The bi-monthly dinners will be held alternatively at their Lino’s and La Taperia restaurants.
For the upcoming first dinner on 12 May at Lino’s we are delighted to have Prof Hyun Bang Shin, the Director of the LSE Saw Swee Hock Southeast Asia Centre and Professor of Geography and Urban Studies at LSE joining us as a special guest.
You can find out more about the LSE’s Saw Swee Hock SEA centre on their website (https://www.lse.ac.uk/SEAC) and about Prof Hyun’s work on his personal website (http://urbancommune.net) – or just ask him anything during the dinner.
Event: LSEAAS Bi-Monthly Dinners @ Lino
Date: Thursday, 12th May 2022, 7.00pm
Venue: Lino, Forum the Shopping Mall #01-01/04, S238884
Cost: 80 SGD per pax (LSEAAS LIfetime members) / 90 SGD per pax (LSEAAS Members) / 100 SGD per pax (other alumni and guests)
For any questions, please contact Stefan: stefan.altorfer@gmail.com or 84485536
The Menu
3 Appetizers, family sharing style
Herbs and garlic focaccia
Burratina and Parma
Arrancini with truffle dressing
Choice of 2 mains*
Seafood Spaghettini – Aglio Olio with Prawns and Hokkaido Scallops
or
Veal Milanese – Shallow Fried Breaded Veal Loin with Marinated Vine Cherry Tomatoes
Choice of 2 desserts
Tiramisu – Mascarpone with Coffee Soaked Sponge
or
Profiterole – Vanilla Ice Cream in House Made Choux Chocolate Sauce with Toasted Almond
2 bottles of wine (1 red, 1 white) will be provided for each dinner group.
*vegetarian menu available upon request.
The Restaurant
The name LINO comes from the Italian word LINEN, which is used to cover pizza dough as it leavens – a traditional method that helps the dough naturally ferment without interference.
Lino’s food is rooted in this same philosophy of utilizing classic cooking techniques that allows flavors to develop naturally and honestly, delivering an experience that warms the heart and touches the soul.
Lino is your go-to Italian restaurant that provides a relaxed, casual, yet elegant dining experience with both indoor and al-fresco seating.
P.S. This event is for fully vaccinated individuals only.